Food Safety and Inspection Service

Introduction
Food safety is a tough issue for the whole world, and it involves every aspect of people's lives. According to statistics released by the World Health Organization, in a given year, nearly one in ten people get sick from eating contaminated food.
Details
Most foodborne diseases are caused by bacteria, viruses or chemical contaminants. Food is likely to be contaminated during production. The responsibility for food safety lies with the food processing industry

Food safety and inspection service principles are mainly to prevent food from being contaminated. Main measures to avoid:

1. Disinfect all utensils and equipment

2. Maintain personal hygiene of operators, wash hands frequently, and wear gloves when touching food

3. Properly store, heat and refrigerate food

4. Understand food allergies and food intolerances

Proper food safety principles are essential for consumer personal safety and company reputation.


Weproving provides extensive food safety and inspection service to the food supply chain at home and abroad. From manufacturers to the food service industry, we help manufacturers comply with appropriate food safety measures during production, processing and storage.

Weproving's food testing covers most categories of food. We help you ensure the safety and compliance of the manufacturing process and provide accurate information on the status of food before shipment.

Comments

Popular posts from this blog

What is a supply chain audit?

What is meant by 3rd party inspection?

3 Number Receiving Inspection System of AQL