Food Safety and Inspection Service
Introduction Food safety is a tough issue for the whole world, and it involves every aspect of people's lives. According to statistics released by the World Health Organization, in a given year, nearly one in ten people get sick from eating contaminated food. Details Most foodborne diseases are caused by bacteria, viruses or chemical contaminants. Food is likely to be contaminated during production. The responsibility for food safety lies with the food processing industry Food safety and inspection service principles are mainly to prevent food from being contaminated. Main measures to avoid: 1. Disinfect all utensils and equipment 2. Maintain personal hygiene of operators, wash hands frequently, and wear gloves when touching food 3. Properly store, heat and refrigerate food 4. Understand food allergies and food intolerances Proper food safety principles are essential for consumer personal safety and company reputation. Weproving provides extensive food safety and inspe...